Chocolate Buttercream Frosting
A light and airy vegan chocolate buttercream frosting
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Cream together the following:
- 340g Miyoko's Butter
- 85g Cocoa Powder
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Mix in the following:
- 285g Powdered Sugar
- 60g Oat Milk
- 8.4g Vanilla Extract
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Mix in the following:
- 285g Powdered Sugar
- 60g Oat Milk
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Add Oat Milk or Powdered Sugar to bring to desired consistency.